Wild Rabbit – this traditional game meat is becoming increasingly fashionable as more people look for healthy alternative meats. Wild Rabbit has a firm meaty flesh, pinkish in colour and a subtle gamey flavour. It is a versatile very low fat meat that is a great alternative to chicken. Roasted Wild Rabbit makes a superb Sunday lunch or jointed Wild Rabbit will make the perfect slow cooked casserole. Wild Rabbit goes extremely well with these herbs and spices:-Bouquet Garni (Parsley, Bay Leaf, Celery Leaves, Marjoram, Lemon Zest), Cinnamon, Cloves, Garlic, Juniper Berries, Nutmeg, Onion, Parsley, Rosemary, Saffron, Sage, Tarragon, Thyme. Recipes for chicken will work very well with Rabbit.