Pot Roast Partridge YIELD: 2 Servings PREP: 15 mins COOK: 35 mins READY IN: 50 mins Ingredients 2 partridges 200 grams pearl barley 2 baby chorizo skinned and sliced 1.5 litres game or chicken stock 2 cloves garlic finely chopped 1/2 onion finely chopped 1 good class white wine 1 tsp good quality smoked paprika 150 grams baby spinach…
We raise our grass-fed beef herd on a separate 40-acre organic farm established in the 1950s.
We do not feed porks with any antibiotics, hormones, or dewormers, or any other type of pharmaceuticals.
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