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The Leaders in the Field

Turners Game

Family run
BGA Member
Factory Outlet
FSA approved
Latest equipment

meet the team

Dean

Factory Manager

Dennis

Director

Steven

Director

Dennis Snr.

Founder

Our Produce

wild
Venison

There is very little fat on wild meat, particularly venison, so great care must be taken in the cooking to make sure that the naturally lean meat does not dry out during cooking.

Wild Boar

There are some pockets of genuine wild boar in this country (that have escaped from farms) but supplies are too small to rely on. We import genuine European Wild Boar which has been shot in the forests of Poland. It is therefore not local but if you want the genuine article, this is it.

Pheasant

Pheasants are commonly found in the British countryside. The wild population is supported by the release into the wild of reared pheasants in July and August, boosting the overall availability of pheasants when the pheasant shooting season starts in October. It is therefore hard to determine whether pheasants are truly wild or not as it is impossible to distinguish between a pheasant born in the wild or one born on a farm. They all look and behave like wild birds during the shooting season.

Wild
Mallard Duck

Wild duck differ from farmed duck sold in the supermarket in that they are not fatty and have stronger flavours.

Recipes

Contact Us

01227 722249
Well Court Farm Barn, Bekesbourne Lane, Littlebourne, Canterbury, Kent. CT3 1XH
info@turnersgame.co.uk