Description

Venison Steaks

Tender, juicy venison steaks are a delicious and lean meat option. Venison comes from deer and offers a sweet, mild flavor that is slightly gamier than beef but not as strong as other game meats. Venison steaks can be pan-seared, grilled, or broiled for a quick weeknight dinner. Season the steaks simply with salt, pepper, and a little olive oil to let the natural flavor shine through. Venison has very little fat so be careful not to overcook the steaks or they can become tough. Grill or pan sear venison over high heat for just 2-3 minutes per side for medium rare doneness. Let the steaks rest for 5 minutes before slicing and serving. Pair venison steaks with roasted potatoes or pasta and a red wine reduction for a restaurant-worthy meal at home. The tender texture and robust flavor of venison steaks make them a delicious choice.