Partridge Breast Fillets


boneless x 4 or 1 kg

SKU: Tur101B Categories: , Tag: Product ID: 1400


4 x skinless partridge breast fillets per pack also available in 1 kg pack.

  • Partridge is a small game bird that is a member of the pheasant family. Its meat is lean and delicate in flavour.
  • Partridge breast fillets come from the two breast halves of the bird. They are smaller and more oval-shaped than chicken breasts.
  • Raw partridge breast meat is pale pink in colour with a fine, smooth texture. There is little fat, connective tissue, or sinew.
  • Partridge breast has a milder, more delicate flavour than other game birds. It is described as tasting between chicken and pheasant, with subtle gamey notes.
  • The meat has a slightly sweet, nutty quality from the birds’ seed and grain-based diet. The flavour is clean and pure.
  • Partridge breasts are best cooked quickly over high heat by grilling, broiling or pan-searing. Take care not to overcook them.
  • Their sweet, delicate flavour pairs well with fruit, citrus, fresh herbs, cream, mushrooms, root vegetables, white wine or brandy.
  • Partridge breasts make an elegant and lean main course, but their small size also lends well to appetisers. They work nicely in salads, on flat breads, or sliced for sandwiches.

Additional information

Weight N/A
weight options

x 4, 1kg